70


HECTARES OF LAND

5000


OLIVE TREES

10 hectares


RESERVED FOR OLIVE GROVES

Located in the Veronese hills, north-east of the city of Verona in the locality of Vendri, the farm extends over a single plot of land consisting of 70 hectares, of which fourteen are used for farming activity. Eleven of these are reserved for the olive grove, and three for medicinal plants.

It is aimed at those who love the quality of life, and appreciate the passion for excellence, understood as love for the beautiful and well done, and the ethical, understood as the building of value over time through sustainability, transparency, and the valorisation of people.

We are committed to using the best production processes, respectful of the environment, nature, and man, and of time and extraction and production techniques.

THANKS TO THE FAVOURABLE CONDITIONS OF THE HILLY ENVIRONMENT WHERE WE WORK, THE CULTIVARS CHARCTERISTIC OF THIS OLIVE-PRODUCING AREA, AND THE PRODUCTION PROCESSES, THE PERNIGO FARM HAS OBTAINED ORGANIC CERTIFICATION.

We are, first and foremost, producers of organic foods and also of medicinal plants with a high qualitative and organoleptic profile, and we pay particular attention to biodiversity.

We intend to unite all of our farming activities under a single vision, and for this reason believe it essential to monitor the entire chain, from cultivation to transformation, to packaging, and finally to marketing and sale of the products.

We want to deserve the trust of our customers with an offering of absolute excellence, and we do this with meticulous attention to detail. For this reason, we define ourselves as “producers of value”, always ready for research and innovation in production technology, management and quality control.

We intend to incorporate into our products an idea of well being, and not to stop at just appearances and aesthetics, and we want to do this with a product that it is harmony with nature, respectful of the work of man, and of culture.

We have a dream: to become one of the most innovative and original farms in the world, that offers the finest products and develops in an agricultural context that spreads knowledge and experience.

2001Born in Verona from the passion for the land of Tiziano Pernigo, to whom we express our gratitude for what he passed on to us and for outlining the project

2005Important acquisition of an area of farmland

2006Handover of the company and foundation of the sole proprietorship, Andrea Pernigo

2007Acquisition of the first olive mill

2008Granting to the newly formed incorporated company Società Agricola Pernigo Srl, thecertificate of suitability to organic production

2009Acquisition of new land and warehousesImportant improvements to equipment and structures

2014New company production: horticulture and officinal products

2015Increase in production and of the managed area of the farmNew company production: a line of honeys

2016Renovation of buildings with increased space for the laboratory, guest quarters, and warehouse

A precise choice, focused on a clear, and equally demanding, operational philosophy, distinguishes our farming company and, naturally, all of the people who form our team. The group began with a selection based on professionalism but also – and above all – the passion that each of us possesses and nourishes every day.

We are a team, first and foremost, of people, before technicians, close-knit and joined by the same objectives. Our strength come from working together and consolidating a project that is as ambitious as it is generous.

Work, understood as personal relationships: humility, enthusiasm, and dedication.

The place we come from and the environment in which we work form our roots, for an educated view of nature, appreciative of the differences and beauty that surrounds us, with a sustainable approach to agriculture.

Respect for people. We care for man and want to enhance human capital.

Balance and elegance, understood as personality, taste, and education.